Food und drink
Dumplings or spaghetti, Schlutzkrapfen, a filled pasta dish, or polenta, Speck smoked ham or espresso?
Taste how influences from north and south meld to form unmistakable Alpine-Mediterranean culinary delights. In South Tyrol, rural Tyrolean dishes are interpreted in a modern way. For instance, southern traditions such as aperitifs are an integral part of South Tyrolean everyday culture.
With over 20 Michelin starred restaurants, South Tyrol is a culinary frontrunner. In rustic Buschenschank farmhouse inns, food is prepared with self-sourced ingredients. Similarly, in South Tyrolean guesthouses you can experience the region’s inn culture or head over to the apple orchards to enjoy a tour. Sample Speck smoked ham or enjoy a wine tasting in cellars set in the middle of the picturesque wine landscape. During special cooking courses, lady farmers and Michelin-starred chefs pass on the joy of refining delicious dishes.