In 2019 your customers will not only be able to enjoy South Tyrol's local specialities, but also to experience them once again in a unique ambience: whether at a gondola dinner in the Ultental Valley or in the historic Art Nouveau carriage of the Ritten/Renon Railway, as part of the "Roda dles Saus" event in Alta Badia or the Speck Festival in Villnöss/ Funes, during a culinary lake tour around Zufritt Lake, or at the long tables located directly under the Rosengarten mountain.
Under the motto "Roda dles Saus" the ski area La Crusc/Santa Croce in Alta Badia is dedicated to Ladin cuisine. In the local Alpine huts your customers can taste dishes prepared according to the recipes of their grandmothers. These specialities are accompanied by the best South Tyrolean wines.
The aim of the culinary series "s-Terner Schmelzpfandl" (The Terenten Melting Pot) in Pustertal Valley is to convey authentic rural culture to your customers. At these events, everything revolves around grain: milld and harvest festivals, an experience for the whole family.
The gondola dinner is a highlight among the gourmet events in Ultental Valley. Local chefs conjure up traditional dishes from regional ingredients and serve them directly at elegantly-set tables in the gondolas of the Schwemmalm cable car. The unique views of the valley and excellent wines accompany this multi-course all-evening event.
The "Culinary Night Trip" on the Ritten/Renon is certain to delight all romantics this year over five evenings. The evening music and culinary ride on the historic Art Nouveau carriages of the Renon Railway take your customers from Maria Himmelfahrt/Maria Assunta to Klobenstein/Collalba.
During a culinary lake tour around the Zufritt Lake in the heart of the Stilfser Joch National Park, typical products can be enjoyed in mid-August.
All culinary highlights with contact addresses can be found here: pdf